The dusting of ‘snow’ and a sprinkling of edible gold stars really make these coconut cookies so very special.
Christmas Tree MACAROONS
Made of simple ingredients like unsweetened coconut, sugar, egg whites, vanilla, salt, confectioner's sugar, and all the trimmings!
Pinch the top to get the point of the tree. Don’t smooth the sides too much. You want them a little ‘rough’ to resemble the tree’s boughs.
I used a 1/2″ star paper punch and glued them on to half of a toothpick…the blunt half so that the pointy end goes into the tree.
They are even beautiful in the evening! Place a lit house on the platter for added effect.
& delicious, too
Make them for your gluten-free friend or family member. I guarantee they'll love them!
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creative living and delicious eating