Tuscan White Bean Soup

Slow Cooker or Stovetop Recipe

Slow Cooker  or Stovetop Soup

Often, the most simple ingredients combine to make the most flavorful soups.


White Beans

Olive Oil

Bacon or Pancetta

Chopped Veggies

Tomato Paste

Parmesan Rind

Stock or Broth

Herbs & Seasonings

Kale or Spinach

White Beans

I make this soup with Cannellini beans because I’m partial to Cannellini beans! Other great options are Great Northern and Navy Beans.

Parmesan Rind?

The parmesan rind adds a touch of salt and cheese-y depth and will also add a bit of creaminess to your soup.

Saute Bacon and add in veggies...

Add the beans and finish this healthy soup with chopped kale or spinach and a sprinkling of rosemary.

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