Maple Bacon Muffins with Brown Sugar-Bacon Streusel
A maple muffin speckled with bacon bits and topped with a brown sugar-bacon streusel
Ingredients
For the muffins
- 1 /2 cup butter
- 2 teaspoons maple extract
- 1 cup brown sugar
- 1 cup milk at room temperature
- 1 egg at room temperature
- 2 cups flour
- 1 teaspoon baking soda
- 1 /4 teaspoon salt
- 5 strips of cooked bacon cut or crumbled into small (think chocolate chip size) bits
For the streusel topping
- 1/2 tsp maple extract
- 1/2 cup brown sugar
- 2 TB flour
- 4 slices bacon torn in 1-2" pieces
Instructions
- Preheat oven to 400 degrees F.
- Grease your muffin tin or use liners
- Cream maple extract, brown sugar and butter, then add egg and milk.
- In a separate bowl mix flour, baking soda, and salt.
- Add dry ingredients to the creamed mixture.
- Once combined, fold in bacon bits
- Fill each cup of a muffin tin 2/3 full.
- Make streusel topping by putting all streusel ingredients in a food processor and pulsing until combined and bacon has been chopped.
- Sprinkle streusel topping on top of each muffin
- Bake 15 minutes or until tester comes out clean
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