Red, White and Blue Ice Cream Popsicles

Red, White and Blue Ice Cream Popsicles

Lynn at Nourish and Nestle

Easy to make ice cream popsicles perfect for your patriotic celebration

5 from 2 votes

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Prep Time 20

Freezer Time 5

Total Time 5 20

Course Dessert

Cuisine American

Servings popsicles

Calories 143 kcal

Equipment

Hobbyland Edible Sprinkles (Metallic Gold Glitter Stars, 4.5g)
Yaekoo Set of 6 Stainless Steel Popsicle Mold and Rack Set - Homemade Ice Treat Makerwith 50 Bamboo Sticks and 6 Silicone Seals and Bonus Cleaning Brush

Ingredients

1 1/2 cups real vanilla ice cream softened, I used Breyers Homemade Vanilla
10 fresh strawberries diced
1 cup fresh blueberries
gold sprinkles optional

Instructions

Gently mix the blueberries and strawberries with the softened ice cream so that you don't bust your berries.
Pack the softened ice cream into your popsicle molds, gently. Tapping the molds on your counter to make sure it settles all the way to the bottom will help ensure that you don't have any holes in your ice cream popsicle.
Freeze until firm (4-5 hours)
When you are ready to serve, run the mold under cool water for about 2-3 seconds (may take longer for plastic molds).
Sprinkle with gold sprinkles (optional)
If you are going to put them in plastic bags, let them freeze again before you put them in the bags.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 24mgSodium: 45mgFiber: 2gSugar: 16g

Keyword fourth of july, ice cream, patriotic, popsicles, recipe, red white and blue, summer

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