Blueberries & strawberries tucked in vanilla ice cream make the perfect red, white & blue ice cream popsicles. Edible gold stars make them even more festive
The world’s pickiest eater actually lives in my house! No joke, as a person who really hasn’t met many food items I won’t eat, I’m really not sure how that happened!
So when I make something that the world’s pickiest eater actually eats and then says ‘yummmm!’ while eating it, I think I must have done something pretty good. And when this ‘yummmm’ food is so very easy to make…I’ve flat out scored. These Red, White and Blue Ice Cream Popsicles checked both boxes.
And if you’re thinking…’well, of course, he ate it…it’s a sweet dessert.’ Oh no my friend, his list of food he doesn’t like changes regularly…so while I thought he liked chocolate and made a batch of brownies…he didn’t touch those brownies. And truthfully, while he loves these ice cream popsicles this week, it’s entirely possible that next week vanilla will be on his ‘no thanks’ list, so you never know.
But I digress…
Softened vanilla ice cream, chopped fresh strawberries, and fresh blueberries not only are a perfect summer taste combination for your tongue but they just so happen to be perfectly patriotic for our upcoming Fourth of July Festivities, especially when sprinkled with edible gold stars! Are you kidding me…red, white and blue AND gold stars. Mic drop.
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I used store-bought Breyer’s Homemade Vanilla Ice Cream for this tasty treat and will surely use it again; but if you are a purist and an ice cream maker to boot…then go homemade my friend!
These stainless steel molds are my favorite for popsicles; they release easily, don’t retain flavors or stain like plastics sometimes do, you can make just one popsicle at a time if you wish, they are dishwasher safe and they will last forever. Yesterday my two men went on their annual fireworks shopping spree, so all the pieces of our family festivities are falling in place…we know what we’ll have for dessert and we know what entertainment we’ll enjoy while we’re enjoying said dessert.
Our neighborhood actually throws a great fireworks show…on the 3rd of July. Which actually works out great…we get our big booms in on the 3rd and then can stay right in our back yard to watch the pyrotechnics that Rob and Terry orchestrate on the 4th.
You can make these ahead of time and remove them from the molds and keep them in the freezer. That way, if you need more than the 6 that one mold set makes you could make 6, freeze them and continue to reuse the mold until you have enough…while surely not time-consuming you will need to allocate the 5 hours freeze time for each batch.
If you go this route, put your frozen popsicles on a sheet of parchment paper on a cookie sheet so that they don’t stick.
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 143 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 24mg Sodium: 45mg Carbohydrates: 19g Fiber: 2g Sugar: 16g Protein: 2g
Tucking your frozen popsicles in 4 X 6 treat bags makes them easily portable. Of course, you’ll want to tie them off with some cute ribbon because cute ribbon just makes everything that much more festive.
N&N TIP: Use dry ice to keep your ice and your popsicles from melting quickly. A lump of dry ice at the bottom of your bowl, cover by regular ice will help slow the melting process.
Have you started planning your Fourth of July festivities? If you think you might want to throw these Red, White and Blue Ice Cream Popsicles into the mix, make sure you pin it so you can find it when you need it.
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