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Toasted Walnuts with Rosemary

Lynn
This Toasted Walnuts with Rosemary Recipe is so quick and easy to make and results in a delicious snack, which is also perfect for gifting.
4.55 from 11 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer Recipes
Cuisine American
Servings 4 cups
Calories 93 kcal

Equipment

Ingredients
  

  • 4 cups walnut halves
  • 2 tablespoons olive oil
  • 1 1/2 - 2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons salt

Instructions
 

  • Preheat oven to 350°F
  • Spread walnuts out on a large baking sheet
  • Bake for 10 minutes
  • Toss warm walnuts with oil, salt, and rosemary
  • Let cool and enjoy!
  • Store in an airtight container

Nutrition

Serving: 2ouncesCalories: 93kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 99mgFiber: 1g
Keyword rosemary, snacks, walnuts
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