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Roasted Walnuts with Rosemary in a bowl and in jars with tags

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If you are looking for an easy snack or food gift, this recipe for Toasted Walnuts with Rosemary is it! These very snackable nuts are quick and easy to make. And, they make a great food gift! Download the PDF with the printable gift tags below.

It is not my intention to throw my husband under the bus, but…I had to make these toasted walnuts 4 different times in order to get them photographed before he ate them! I would toast them, leave them on the counter to cool and come back to find half of them gone! So a couple of days later I made another batch, left them on the counter to cool and…you get the idea. Finally, I rather snapped at him to leave the [email protected]#! nuts alone long enough for me to photograph them!

Toasted Walnuts in a bowl

Suffice it to say, as soon as the walnuts were done with their photo session, he went right back to his nut grazing.

And don’t you love it when some so simple is so good? I mean, we are talking toasting walnuts with olive oil, salt, and minced rosemary. That’s it. But that simple combination is an example of that adage, ‘the whole is greater than the sum of its parts.’

Roasted Walnuts on Charcuterie Board

The toasted walnuts are obviously great just in a bowl on their own, but also shine as a part of a Charcuterie Board.

Toasted Walnuts with Rosemary

Toasted Walnuts with Rosemary

Yield: 4 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Toasted Walnuts with Rosemary Recipe is so quick and easy to make and results in a delicious snack, which is also perfect for gifting.

Ingredients

  • 4 cups walnut halves
  • 2 tablespoons olive oil
  • 1 1/2 - 2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons salt

Instructions

  1. Preheat oven to 350°
  2. Toss walnuts with oil, salt and rosemary
  3. Spread out on a large baking sheet
  4. Bake for 10 minutes
  5. Let cool and enjoy!
  6. Store in an airtight container

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Nutrition Information:
Yield: 32 ounces Serving Size: 2 ounces
Amount Per Serving: Calories: 93Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 99mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 2g

Did you make this recipe?

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Toasted Walnuts with Rosemary in a jar with tag

To gift these Toasted Walnuts with Rosemary, I used these 16 ounces jars. I printed tags on cardstock, punched them out with my 2.5 circle paper punch and tied the tags to the jars with string or ribbon.

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Click the button below and I’ll send the PDF of the Rosemary Walnut labels to your email inbox or subscribers can grab the printable PDF of the labels in the Subscriber Benefits Library.

To refer back to this Recipe for Toasted Walnuts with Rosemary in the future, bookmark this page or pin the following image.Rosemary Walnuts in a jar

Do you like roasted almonds as well? Check out this recipe for roasted and salted almonds with no added oil!

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Until next time…

Hugs,

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2 Comments

  1. [email protected]

    December 4, 2019 at 4:08 pm

    These sound so good! My husband would do the same thing if I made something this yummy.

    Reply
    • lynn

      December 4, 2019 at 6:41 pm

      Oh Paula, I have made and we have eaten so many of these. Make them for hubby!

      Reply

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