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+ servings
Heart shaped dog treats.

3 Ingredient Dog Treats

Lynn
3 simple ingredients come together to make these yummy dog treats.
4.49 from 200 votes
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Active Time 7 minutes
Cook Time 2 hours
Total Time 2 hours 7 minutes
Yield 50 dog cookies

Ingredients
 
 

  • 2 cups rolled oats oat flour or oatmeal (or a substitute grain)
  • 1/2 cup natural peanut butter
  • 1/2 cup soft fruit or vegetables cooked apple, carrots, sweet potato, pumpkin or a banana

Instructions
 

  • Preheat oven to 250°F
  • If using oatmeal, place it in a food processor and blend until most of the oats are ground. I left some oats whole, but you can process it as much as you want. The cookies are easier to cut if most of the oats are processed.
  • Add peanut butter and fruit and process until the dough comes together.
  • If using another grain, combine the grain, peanut butter, and fruit or vegetable in a food processor and process until the dough comes together.
  • Roll dough 1/4" thick, using flour if the dough is sticky.
  • Cut out using a cookie cutter or cut into squares.
    Cutting dog treats with cookie cutters
  • Place cookies on cookie sheets and bake at 250° for 2 hours until the dog treats are completely dry and crispy.
  • Once dog treats are fully dehydrated, they can be stored at room temperature. Mine sit out at room temperature for at least a month without getting moldy, but you do need to make sure to fully dehydrate them.

Notes

Avoid peanut butter with xylitol.

Nutrition

Calories: 29kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 1mgPotassium: 32mgFiber: 0.5gSugar: 0.5gVitamin A: 1IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg
Keyword dog, treats
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