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A bbq sandwich sitting on top of a wooden plate.

Slow Cooker Pulled Beef

lynn
Let chuck roast slowly simmer in garlic, onion, Worcestershire, and soy sauce for the day, and you'll have the best fork-tender, pull-apart beef for sandwiches, enchilada or burrito filling, and more. Add this Slow Cooker Pulled Beef recipe to your recipe stash; it will be one you return to repeatedly.
4.62 from 18 votes
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Main Dish Recipes
Cuisine American
Servings 3 lbs
Calories 835 kcal

Equipment

  • 1 Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Ingredients
  

  • 3 pounds boneless beef chuck roast
  • 2 small onions diced
  • 1 cup broth red wine or water
  • 1 tablespoon crushed garlic about 3 cloves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons smoked paprika
  • ground black pepper
  • 1/2 teaspoon salt
  • Barbecue sauce

Instructions
 

  • Place boneless chuck roast into the slow cooker insert.
  • Sprinkle garlic, onion, and smoked paprika over top.
  • Drizzle broth, wine or water, Worcestershire, and soy sauce over everything.
  • Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 5-6 hours until it pulls apart with a fork. Quickly check at 8 hours (low) or 5 (high) to see if you can pull the beef apart with a fork. If not, give it another hour.

Nutrition

Serving: 1gCalories: 835kcalCarbohydrates: 7gProtein: 85gFat: 52gSaturated Fat: 22gPolyunsaturated Fat: 27gTrans Fat: 3gCholesterol: 282mgSodium: 1047mgFiber: 1gSugar: 2g
Keyword barbecue, bbq, beef, pulled pork
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