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Jar and wooden spoon with barbecue sauce.

Tangy Barbecue Sauce

lynn
This slightly sweet, slightly tangy barbecue sauce is perfect on pulled pork and beef. Slather it on your chicken before you grill it for the best barbecued chicken.
4.60 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Pantry Staples
Cuisine American
Servings 2 cups
Calories 592 kcal

Ingredients
  

  • 4 ounces of diced bacon
  • 1 tablespoon oil vegetable, canola, or olive
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 cup ketchup
  • 1/4 cup malt vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons Worchestershire sauce
  • Up to 1 teaspoon liquid smoke optional

Instructions
 

  • Saute bacon in oil until lightly browned.
  • Add onion, garlic, cumin, and cayenne pepper and saute over medium heat until onion is soft, about 5 minutes.
  • Stir in the remaining ingredients and simmer until slightly thickened, about 10 minutes.

Nutrition

Calories: 592kcalCarbohydrates: 72gProtein: 13gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 37mgSodium: 3276mgPotassium: 646mgFiber: 2gSugar: 58gVitamin A: 754IUVitamin C: 9mgCalcium: 77mgIron: 2mg
Keyword barbecue, bbq, sauce, tomato
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