Apple Spice Bread
This Apple Spice Bread is an easy to make quick bread that can be put together in less than half an hour! It’s a delightful cross between a moist bread and decadent cake!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 heaping 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoons ground nutmeg freshly ground if possible!
- 1/4 teaspoons ground cloves
- 1/4 teaspoons ground ginger
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 cup unsweetened applesauce
- 1 cup diced apples 2 apples, peeled and seed
- 2 Tablespoons milk nut milk, buttermilk, or apple juice
- 1 Tablespoon vanilla
- 1/2 cup chopped nuts optional
Instructions
- Preheat oven to 350°F for a 9" by 5" loaf or 325°F for mini-loaves
- Grease loaf pans. (I really like Bak-Klene which you can purchase at Williams-Sonoma.)
- Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
- In a smaller bowl or large measuring cup, combine oil, eggs, both sugars, applesauce, vanilla, and milk or milk substitute.
- Pour wet ingredients over the dry ingredients, along with the diced apples. Gently mix together
- Pour the batter into your prepared pan(s). Bake 9" by 5" loaf pan for 55-60 minutes (or mini-loaf pans for 35-40 minutes) or until a cake tester comes out clean.
- Cool completely on a wire rack before removing from pans.
- Will keep in the fridge for 7-10 days, assuming it doesn't get gobbled up beforehand!
Nutrition
Serving: 1sliceCalories: 316kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 34mgSodium: 281mgFiber: 2gSugar: 22g
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