This Apple Spice Bread is an easy to make quick bread that can be put together in less than half an hour! It’s a delightful cross between a moist apple bread and decadent spice cake!
So, let’s talk about why this Apple Spice Bread is my new favorite quick bread:
- Baking this apple quick bread doesn’t require any special equipment…you can leave your mixer in the cupboard!
- It takes less than 30 minutes before you decide to make this Spiced Apple Bread until you pop it in the oven.
- While baking your spiced apple bread, your house will smell heavenly, redolent with cinnamon, apples, ginger, nutmeg, and cloves.
- By calling it a ‘bread’ you can justify eating a deliciously moist, almost cake, for breakfast!
- This Apple Quickbread uses up apples that are getting past their prime.
- Bake this Fall Spice Bread in mini-loaves for gifting!
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So, are you sold yet? If not, I challenge you to bake it, sit down with your cup of tea or coffee and a slice of this apple spice bread and not say, “Dang, that is some good bread!”
If you can, use freshly grated nutmeg in your apple spice bread.
I was very late to board the ‘freshly grated nutmeg’ train, but now I am a frequent traveler on that train. Truly, you just can’t beat the woody and warm taste of freshly grated nutmeg.
This nutmeg grater belonged to my grandma, who left us 40 years ago. She was a prolific and proficient baker, and I feel her alongside me in the kitchen when I use her nutmeg grater.
Looking for more Apple Recipes?
These Apple Cider Muffins with Apple Filling will be a year-round favorite. Not only does the apple filling take these muffins from delicious to decadent, but the sprinkling of cinnamon sugar right out of the oven finishes them off perfectly.
An easy recipe for Cinnamon Apple Swirl Bread will have your kitchen smelling like the best of Fall!
This spiked apple cider recipe is like a cup of fall! The warm, caramel cider is perfect for tailgating or sipping around the fire on a cool fall evening. An easy, super tasty, and warm alcoholic drink that is like fall in a glass.
If you are planning to gift this quick bread, make sure to grab the printable of the tags. There are nine tags on each sheet, five that say ‘apple spice bread’ and four that are blank for your own message.
You can access the tags in the Subscriber Benefits Library or by clicking this button and inputting your email address. I’ll send those tags post haste!
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 heaping 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoons ground nutmeg (freshly ground if possible!)
- 1/4 teaspoons ground cloves
- 1/4 teaspoons ground ginger
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 cup unsweetened applesauce
- 1 cup diced apples (2 apples, peeled and seed)
- 2 Tablespoons milk, nut milk, buttermilk, or apple juice
- 1 Tablespoon vanilla
- 1/2 cup chopped nuts (optional)
- Preheat oven to 350°F for a 9" by 5" loaf or 325°F for mini-loaves
- Grease loaf pans. (I really like Bak-Klene which you can purchase at Williams-Sonoma.)
- Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
- In a smaller bowl or large measuring cup, combine oil, eggs, both sugars, applesauce, vanilla, and milk or milk substitute.
- Pour wet ingredients over the dry ingredients, along with the diced apples. Gently mix together
- Pour the batter into your prepared pan(s). Bake 9" by 5" loaf pan for 55-60 minutes (or mini-loaf pans for 35-40 minutes) or until a cake tester comes out clean.
- Cool completely on a wire rack before removing from pans.
- Will keep in the fridge for 7-10 days, assuming it doesn't get gobbled up beforehand!
Nutrition Information:Yield: 12 slices Serving Size: 1 slice
Amount Per Serving: Calories: 316Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 34mgSodium: 281mgCarbohydrates: 40gFiber: 2gSugar: 22gProtein: 6g
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