Go Back
–+ people

Brunch Charcuterie Board

Elevate your brunch game with a beautiful and customizable charcuterie board! This recipe combines a delightful mix of sweet, savory, and fresh flavors, perfect for any occasion. Featuring mini pancakes, candied bacon, yogurt parfaits, and seasonal fruits, this brunch board offers something for everyone. Follow our tips for success to create a grazing board that’s as practical as it is impressive. Whether you’re hosting a crowd or a cozy brunch for family, this recipe is a guaranteed hit!
No ratings yet
Save Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Course Breakfast + Brunch Recipes
Cuisine American
Servings 6 people

Equipment

Ingredients
  

Sweet:

  • Mini pancakes optional: with nutella, banana, raspberries
  • Fruit and Yogurt Cups Pictured Tropical Fruit and Yogurt Cups
  • Mini muffins lemon poppy seed, cranberry orange
  • French Toast sticks with Syrup
  • Mini donuts or donut holes

Savory:

  • Avocado Toast Mini Toasts
  • Bacon pictured candied bacon
  • Mini quiches
  • Mini filled puff pastry
  • Everything bagel dip with bagel chips

Fruits

  • Raspberries
  • Blueberries
  • Strawberries
  • Grapes
  • Papaya & Lime for tropical parfait

Drinks (Optional):

  • Mimosa prosecco with orange juice
  • Bloody Mary's

Instructions
 

  • Start preparation for the board 30 minutes to 1 hour before.
  • Preheat the oven to 350℉ (177℃), if you are making bacon. Cooking the bacon in the oven will help preserve time and will make clean-up easier.
  • Cut bacon in half (this will make it more bite-sized). Place a single layer of bacon on a parchment-lined baking sheet and bake for 15-18 minutes. *If you make candied bacon, sprinkle each piece with brown sugar and cracked pepper. To add a little spice, sprinkle of cayenne or red pepper flakes.
  • Heat the mini quiches, pancakes, and French toast sticks according to package directions.
  • While waiting for oven items, prepare yogurt cups.
  • Layer cooled pancakes with banana and Nutella, top with fruit such as raspberry, and secure with a toothpick.
  • Place a small amount of syrup at the bottom of small cups and french toast sticks in each cup.
  • Once the bacon is cooked, place each piece on a new piece of parchment to cool.
  • To assemble the board, place larger items, such as the small bowl of everything: bagel dip, yogurt cups, bacon in a cup, and French toast cups.
  • Make the avocado toast just before serving since the avocado can turn brown, and the arugula will wilt if left out too long. Recipe below
  • Add other items around the small dishes, such as the muffins, avocado toasts, mini pancakes, and bagel chips.
  • Fill in with fruit

Notes

More Brunch Charcuterie Board Ideas

The beauty of any charcuterie board is that you can make it your own with your chosen food. I recommend following the guideline of choosing three to five food choices in each category for your board and picking mini, bite-sized, or small bite-type items.
Here are some other favorite breakfast items for you to consider when mulling over what you’d like to put on your Brunch Charcuterie Board:         

Other Sweet Options

Other Savory Options

  • Bagels with lox and cream cheese
  • Mini Chicken and waffles
  • Frittata
  • Chilaquiles
  • Breakfast tacos
  • Breakfast burritos (cut in half)
  • Hard-boiled eggs
  • Deviled eggs
  • Egg muffins
  • Cheese puffs (a gluten-free option)
  • Sausage links
  • Bagel chips with cream cheese dip
  • Sausage in puff pastry
  • Sausage balls (can be made gluten-free with GF Baking mix)
  • Bacon Twizzlers
  • Toasted English Muffin Bread

Other Fruit Options

  • Strawberries
  • Grapes
  • Berries such as blueberries, raspberries, blackberries and strawberries
  • Bananas
  • Oranges
  • Melon
  • Pineapple
  • Kiwi
  • Apple slices soaked in lemon juice to prevent browning

Nutrition

Serving: 1person
Keyword breakfast, brunch, charcuteries, grazing
Well, what did you think?Please rate this recipe here! It helps other readers and also helps to support our site.