Mulling Spices
A combination of warming spices makes the perfect mulling spice, for cider or wine.
Equipment
Ingredients
- 3 ounces cinnamon pieces
- 4 whole nutmeg
- 1/3 cup dried orange peel
- 1/4 cup whole allspice
- 1/4 cup whole cloves
- 2 TB dried ginger
- 1 TB cardamom seeds
Instructions
- Put nutmeg in a ziploc bag, between folded towels and pound with hammer or meat tenderizer until it is broken into small pieces.
- Combine all ingredients and mix well to combine
- Distribute among gifting jars and attach label or recipe to each jar.
Nutrition
Serving: 2tablespoonsCalories: 33kcalCarbohydrates: 9gProtein: 1gFat: 1gSodium: 12mgFiber: 5g
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