This Mulling Spices Recipe is filled with warming and aromatic spices and makes such an easy and welcome gift.
This is the time of the year when it's best to have a stash of gifts on hand when you need something for your mailman, your hairdresser, your favorite cashier, the hostess at your Christmas gathering, and…well, you get my drift. There are just so many gifting opportunities.
A jar of Mulling Spices is such an easy to gift to make and appreciated by just about everyone…I mean, who doesn't love spiced cider? And if they don't like spiced cider, well…I just don't know what to say!
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So, let's look at this mulling spices recipe:
A combination of warming spices makes the perfect mulling spice, for cider or wine.
Put nutmeg in a ziploc bag, between folded towels and pound with hammer or meat tenderizer until it is broken into small pieces.
Combine all ingredients and mix well to combine
Distribute among gifting jars and attach label or recipe to each jar.
This mulling spices recipe makes almost 16 ounces, so I divided it between 2 almost 8 ounces jars.
I used my Weck Jars (you know I love those Weck Jars!) and attached a label (I used Avery Labels 22808) to the lid which gives guidance on how to use the mulling spices. Here is a PDF of the labels I made in case you would like to use them as well… Mulling Spices
Looking for more Edible Gift Ideas?
Bookmark this page or Pin the following image if you think you'd like to prepare Mulling Spices as a gift this holiday.
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