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Pumpkin Pie Spice Recipe

If you’re anything like me, the arrival of fall means bringing out all the warm and cozy flavors, and nothing says fall quite like pumpkin spice! But if you find yourself out pumpkin pie spice when needed, the chances are that you have all the ingredients you need to make your own. This homemade pumpkin pie spice recipe is simple and allows you to control the quality and freshness of the ingredients.

This versatile spice blend of cinnamon, nutmeg, ginger, allspice, and cloves can be used in everything from pies and cookies to coffee and oatmeal. Plus, it’s a great way to use spices you likely already have in your pantry. Once you try this Pumpkin Pie Spice Recipe, you’ll never go back!

Uses for Pumpkin Pie Spice

Of course, pumpkin pie and pumpkin muffins are the obvious uses for pumpkin pie spice. But what are some others?

  • Baking: For that warm, seasonal flavor, add it to classic fall recipes like pumpkin pie, muffins, cookies, cakes, and bread. These Pumpkin Pie Spice cookies get all their yumminess from the spice blend.
  • Coffee & Lattes: Stir a pinch into your coffee or make your pumpkin spice latte at home.
  • Oatmeal: Sprinkle it over your morning or overnight oats for a spiced-up breakfast.
  • Smoothies: Blend it into smoothies with pumpkin puree, banana, and almond milk for a delicious fall treat.
  • Roasted Vegetables: Toss sweet potatoes or carrots with olive oil and pumpkin pie spice before roasting for a slightly sweet and spiced twist.
  • Yogurt & Granola: Mix it into yogurt or sprinkle over granola for added flavor.
  • Pancakes & Waffles: Incorporate it into your pancake or waffle batter for a cozy, spiced breakfast.
  • Popcorn: Toss freshly popped popcorn with melted butter, a sprinkle of brown sugar, and pumpkin pie spice for a sweet and savory snack.
  • Ice Cream: Sprinkle it over vanilla ice cream or add to homemade ice cream recipes.
  • Candied Nuts: Use it when making candied pecans or almonds for a fall-inspired snack or gift.
pumpkin pie
Pumpkin pie spice ingredients.

Pumpkin Pie Spice Recipe

This homemade pumpkin pie spice blend is a perfect mix of warm spices like cinnamon, ginger, nutmeg, cloves, and allspice. It's a fragrant and flavorful addition to your fall baking and cooking. With just five ingredients, you can whip up a batch in under 5 minutes, and it stores well for up to two years—though you’ll likely use it up before then! Perfect for adding to your favorite pumpkin recipes or even a cozy latte.
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Prep Time 4 minutes
Total Time 4 minutes
Course Baking Recipes + Tips
Cuisine American
Servings 5 tablespoons
Calories 94 kcal

Ingredients
  

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • tsp ground nutmeg freshly ground is always best!
  • tsp ground cloves
  • 1 tsp ground allspice

Instructions
 

  • Mix all ingredients in a small bowl until well combined.
  • Store in an airtight container to keep it fresh. This blend will remain fresh for up to two years, but use it within six months for the best flavor.

Nutrition

Calories: 94kcalCarbohydrates: 26gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 11mgPotassium: 205mgFiber: 15gSugar: 1gVitamin A: 88IUVitamin C: 2mgCalcium: 275mgIron: 3mg
Keyword pumpkin pie spice, spice
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Pumpkin Pie Spice ingredients.
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