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Home / Canning, Preserving, Jam + Jellies

Canning, Preserving, Jam + Jellies

canning and preserving recipes and tipsI started canning and preserving 10 years ago as a way to better control what my family put into our bodies.

I started with simple jams and jellies and worked my way up to canning stock, broths, soups and sauces. By making soups and broths, we were able to avoid the added sodium and the BPA in can liners.

And now, canning and preserving have turned into somewhat of an art for me.  While I don’t experiment enough to alter the chemistry, for health safety reasons, I do enjoy playing with added spices and flavors, particularly in my jams and preserves.

About twice a year, I fill my two crockpots with chicken wings and saved chicken carcasses and let the slow heat work it’s magic, to create a nourishing and delicious chicken stock. After making the broth, I then put the bones back through another 24 hours of slow cooking to make bone broth.

In between those two big canning events, I often put up small-batches of any variety of jams or preserves. After several years, I have figured out that I can put up a small-batch of jams or preserves in less time than it takes me to bake a batch of cookies.

pin showing 3 jars of jelly

I’ve gathered my most used canning and preserving tools and equipment in one place, you can see it here.

I hope that you enjoy browsing through these recipes and that you find something that strikes your fancy. I will continue to add to this collection, so please visit often.

Strawberry Rhubarb Jam Recipe (no pectin)

Strawberry Rhubarb Jam Recipe (no pectin)

Homemade Vegetable Broth Recipe

Homemade Vegetable Broth Recipe

Sugar-Free Apple Butter Recipe

Sugar-Free Apple Butter Recipe

Pear Jam with Dried Cranberries & Ginger

Pear Jam with Dried Cranberries & Ginger

Apricot Jam Recipe with Thyme

Apricot Jam Recipe with Thyme

How to Make Apple Pectin Stock for Jam & Jelly

How to Make Apple Pectin Stock for Jam & Jelly

Jelly & Jam Making Basics 101

Jelly & Jam Making Basics 101

Easy Plum Jam Recipe

Easy Plum Jam Recipe

How to Make and Can Chicken Broth or Stock

How to Make and Can Chicken Broth or Stock

Spiced Pickled Cranberries Recipe

Spiced Pickled Cranberries Recipe

Mulled Wine Jelly Recipe

Mulled Wine Jelly Recipe

Fig Conserve: A Chunky Fig Jam Recipe with Nuts

Fig Conserve: A Chunky Fig Jam Recipe with Nuts

Pickled Blueberries Recipe: Quick and Easy

Pickled Blueberries Recipe: Quick and Easy

No Pectin Blueberry Jam with Chamomile

No Pectin Blueberry Jam with Chamomile

Sunny Navel Orange Marmalade Recipe

Sunny Navel Orange Marmalade Recipe

Canned Figs in Spiced Honey

Canned Figs in Spiced Honey

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About Me

Lynn

Hi there, I’m Lynn. I’m in my happy place when I’m cooking, baking, creating, crafting, diy-ing and gardening. You too? Hey, we should be friends!

You can reach me at [email protected] and read more about me and what you can expect here.

As an Amazon Associate I earn from qualifying purchases.

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    • Compost and Compost Tea
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  • house & home
    • Holidays
    • Home Decor
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      • Unclutter Your Nest
      • Places to Donate or Recycle Your Decluttering Discards
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    • Painting
    • Photography
    • Upcycle & Re-purpose
  • Kitchen
    • Appetizer Recipes
    • Baking Recipes + Tips
    • Bean Recipes + Tips
    • Beverage Recipes
    • Breakfast + Brunch Recipes
    • Canning, Preserving, Jam + Jellies
    • Dog Treats Recipes
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    • Substitutions
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