Angel Food Cupcakes with Kahlua Frosting
Recipe for Angel Food Cupcakes with Kahlua Mocha Frosting and Candied Almonds
What was the cake or dessert that you always chose, or still choose, for your birthday or special meal? When I was growing up, my all-time favorite birthday dessert was an Angel Food Cake with a Chocolatey/Kahlua Frosting and then sprinkled all over with candied almonds.
I’ve queried my mom as to the origins of this cake and she doesn’t quite remember the specifics, but did let me in on a little family secret…my mom and grandma, who I’ve held as pillars of the ‘make it from scratch’ movement actually would buy the Angel Food Cake from the grocery store! I’m aghast and that’s just one of those dark little secrets I never needed to hear and yet, will never be able to un-hear.
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With my impending birthday, my tastebuds started tingling for that dessert but with mom out of the country it fell to Kate and I to whip it up. And… because I found these ‘oh so fancy’ cupcake holders a while back and haven’t had an opportunity to use them, my Angel Food Cake quickly morphed into Angel Food Cupcakes.
Angel Food Cupcakes with Kahlua Mocha Frosting and Candied Almonds
And while mom and grandma used Cool Whip back in the day, that is a food type which I just can’t let past my lips anymore. In fact…if all desserts contained Cool Whip, my weight would never be an issue. Cool Whip and regular M&M’s…they could sit on my counter day in and day out and I wouldn’t be tempted once. But I digress.
For ‘my’ version of ‘my special dessert’ I made a stabilized whipped cream frosting and added Kahlua and cocoa to get that flavor I remember so vividly.
Kahlua Mocha Frosting and Candied Almonds dress up Angel Food Cupcakes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Angel Food Cupcakes with Kahlua Mocha Frosting and Candied Almonds
Ingredients
Angel Food Cupcakes
Kahlua Mocha Frosting
Candied Almonds
Instructions
For Cupcakes
Kahlua Mocha Frosting
Candied Almonds
To Assemble Cupcakes
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 210Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 115mgSodium: 116mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 7g
That being said…feel free to go the cake route for this dessert…I think you’d just need to double the frosting.
I used a Wilton 1M Open Star Piping Tip to pipe the frosting on the cupcake.
If you think you might want to make this recipe for Angel Food Cupcakes, make sure you bookmark this page or pin it for your future reference.
Looking for another delicious dessert? Check out these individual pavlovas that are SO EASY to make!
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Hugs,
My husband always asks for angel food cake for his birthday…and, it’s coming up soon! These would be a fun surprise! Can’t wait to try them!
Mary, it’s clear that this dessert has your name ALL over it…get that pastry chef daughter of yours to make them for you.
Your hubby will thank me!
Lynn can anything be yummier? I love Kahlua and I love Mocha. This has to be a divine dessert!
Oh Yummmmmmm!!!
Oh yes…..
Oh, Yummo!!! It’s nearly lunch time here in Australia and I think I might just skip lunch and make these instead!!! Thank you for the recipe!
Oh yes, I forgot to tell you that they make the perfect lunch…especially in Australia!
These sounds amazing! I’ve never had Kahlua frosting, but I think I need it in my life. My husband and kids always request angel food cake so this is going on my list for our next party.
Oh good Sarah…and yes, you do need Kahlua frosting in your world…it makes everything just that much better! Hope you and your family enjoy!
Hugs, Lynn
This looks so delicious and I love your story about your mom and grandmother using store bought cake! Also, super cool that this is an old family recipe!
Thanks Janine…it is a special recipe…even with the store bought cake!
oh man, that frosting looks delicious!! it looks so pretty too!
Thanks Yuni…it’s so very yummy!!