Ah…Spring! Birdsong, bright green leaves and the warmth of the sun! I love all the change of the seasons…except for maybe the beginning of Summer. I am just not a ‘hot and humid’ person and that’s what I know is in store for the next few months.
Terry and I pressure washed our driveway this week and I forgot how satisfying that whole process is! Being able to see the dirt wash way before my eyes truly satisfies that Immediate Gratification gene I have! And embarrassingly, I find myself going out the front door just to admire my newly clean driveway! Can you relate?
I had a bit of shock this past Saturday…in a mere 2 weeks, our first baby will graduate from college! I know I’ve been talking about it, but it was always down the road. Now it’s truly here! GULP! Time to get all the details nailed down.
I’m not typically a ‘sci-fi’ horror movie gal (my family would say that my devotion to The Walking Dead belies the notion that I don’t like Sci-Fi, but we all know that’s really more of a fine drama…along the lines of Shakespeare! ?) But, Terry and I watched A Quiet Place this weekend and really did enjoy it. What was remarkable was that there were only 90 lines of spoken dialogue in the whole movie!
Ok…I may really start looking foolish here, but I also LOVE Game of Thrones…did you watch last night? Not saying anything for those who still need to watch it…but…(email me if you want to chat about it!!!)
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Cinco de Mayo is this weekend! My dad’s Margarita recipe is a reader favorite for a reason!
If you are getting your Container Gardens planned out and potted for the Spring and Summer, make sure you pop by and check out my latest post sharing some ideas and ‘recipes’ for Container Gardens. I like to snap pictures of container gardens that appeal to me and document the ‘ingredients’ for my future reference. Sharing some of my newest recipes.
I really want to make these! Adding them to my to-make list.
Which reminds me…if you like Asian food…are you familiar with Spicy Chili Crisp? We had it recently at an Asian restaurant and I immediately ordered 3 jars (2 for me, 1 to send to my son in school). How to describe it…it’s chili in a spicy oil with crispy soybeans…and it really adds some lovely umami to food. I’ve tried it on lots of stuff, even a dollop on a slice of swiss cheese!
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Until next time…