My husband built our raised beds so that we could start our organic vegetable garden 5 years ago and we’ve never looked back. I’m not going to sugar coat it though…organic gardening can be a very frustrating endeavor at times.
You watch a tomato start from a flower. It slowly gets bigger and bigger, and then it starts to slowly change its color from green to yellowish, to orange and finally to that beautiful deep tomato red. You watch that tomato daily, waiting for the optimal time to pick it, its a day by day thing. You think to yourself, “one more day and this tomato will be perfect for my lunch…just a sprinkling of salt on a sun-warmed tomato…oh my!” So you head to your garden on ‘the day’, look at your tomato and sink to the ground in utter sadness! In the time between your decision to wait one more day and today, it seems a Mockingbird was waiting for the perfect time to feast on your tomato and beat you to the punch! OR Your zucchinis are flowering and producing zucchini one day and then the next, the plant begins to wilt and die! You’re the victim of the dreaded Squash Vine Borer (man I hate those things!) You had so many plans for your bumper crop of zucchini! I mean, you’ve heard the stories of gardeners leaving bags of zucchini on their neighbors’ doors overnight just to get rid of them and you barely got 2 before your whole crop bit the dust. OR You head to your garden this morning to pick some Kale, only to find it looking like lace thanks to a bunch of green caterpillars.
Every gardener knows these frustrations. But when you do beat the birds to THAT PERFECT TOMATO, all your frustrations are soon forgotten.
We garden for one main reason: nothing beats feeding your family from your garden. And to that end, having an organic vegetable garden is a non-negotiable to us. Our garden has always been organic; from purchasing un-treated wood and organic soil when we first began to only using natural and/or organic fertilizers and other treatments on a regular basis. We keep a compost bin and regularly amend our soil with the composted matter. I’ve even purchased earthworms to further amend our soil.
This morning I was in the garden pulling caterpillars, most likely cabbage loopers, off of my kale. This summer we’ll be on the lookout for Tomato Hornworms (now that’s an ugly beast!) I can pull the critters off of the plants, but have a hard time ‘disposing’ of them. This is where its handy to have a non-squeamish gardening partner. I always opt for the least invasive treatment, which in this case, is pulling them off by hand. However, for more serious infestations, there is an organic product, Bacillus thuringiensis (BT), which is a naturally occurring bacterial disease of insects. It reacts with their gut lining, causing their demise in several hours. Safer’s Caterpillar Killer contains BT, as does DIPEL.
One of the guiding principals of organic vegetable gardening is being proactive versus reactive. Here are some ways to be a Proactive Organic Gardener:
Healthy soil grows healthy plants which then can fend off diseases easier.
My garden this year contains the following:
Winter Crops still producing:
Tomatoes (Roma, Sun Gold, and Black Prince)
Small Bell Peppers
Lettuce (fingers crossed…depends on the heat and how well my cucumber trellis works giving them a break from the heat)
Green Beans will be planted when the Garlic and Kale vacate their space.
Any other suggestions for proactively managing your Organic Garden? I’d love to hear them.
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Until next time,