Vanilla Ice cream, Chocolate Ribbons and Iced Coffee Cubes make these Iced Mocha Latte Popsicles the perfect hot summer treat.
While I have never been a coffee drinker…as in really NEVER…I have always loved coffee ice cream! Is that odd?
And the smell of coffee brewing? Well, it is without a doubt one of those aromas that is comforting, inviting and soul-nourishing all at once.
And thought coffee has never been ‘my cup of tea,' (did you see what I did there?) both of my men could drink coffee every day…and twice on Sunday.
So it was with my two guys in mind that I played around and came up with this recipe.
Iced coffee concentrate (with a little added gelatin) is frozen into cubes which are then tucked into vanilla ice cream. Chocolate ice cream ribbons add the ‘mocha' to the Mocha Latte.
The added gelatin makes the frozen coffee cubes not as hard as ice cubes and easier to eat.
Some of these links may be affiliate links and I may earn a small commission off of the sale of these products, but the price you are charged is not affected. You can see my full disclosure policy here.
I used these mini ice cube trays for the coffee cubes and I'm noodling more ways to use these wee little ice cube trays! Any suggestions?
And these stainless steel popsicle molds release the popsicles very quickly and cleanly… and will last forever.
Iced Coffee Concentrate
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 240 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 48mg Sodium: 95mg Carbohydrates: 28g Fiber: 1g Sugar: 24g Protein: 5g
You can make these ahead of time and remove them from the molds and keep them in the freezer. That way, if you need more than the 6 that one mold set makes you could make 6, freeze them and continue to reuse the mold until you have enough…while surely not time-consuming you will need to allocate the 4-6 hours freeze time for each batch.
If you go this route, put your frozen popsicles on a sheet of parchment paper on a cookie sheet so that they don't stick before you get them in your treat bag.
It'd be fun to serve a variety of ice cream popsicles for a gathering; here's the recipe for ice cream popsicles with blueberries and strawberries.
No doubt I was ‘Mom/Wife of the Year' with these treats in the freezer for an after-dinner treat…SCORE!
So, if you (or folks in your home) are coffee lovers…you might want to give these Iced Mocha Latte Popsicles a whirl. If so, either bookmark this page or pin it for your future reference.
Thanks again for spending a few minutes of your busy day with me today.
Please know that I welcome each and every comment that comes my way. If you want to make sure you don’t miss future content, pop your email in the beige box up on the right or click here. I usually send out 2-3 emails a week, so I won’t inundate your inbox…believe me, I’m sensitive to an overflowing email inbox!
By subscribing to Nourish and Nestle, we will only use your email address to send you emails (no more than 2-3 per week) that will keep you up to date with the latest news and content on the site. In addition, you will have access to my growing library of knit & crochet patterns, as well as other printables. This library will continue to grow, so check back often.
And please know that you can unsubscribe at any time by emailing me or clicking on the “unsubscribe” link at the bottom of all of our emails.
You can access many of the products I refer to in all of my posts on my Nourish and Nestle Amazon Page. You can access it here.
So, if you’d like to get in on the ‘subscriber benefit’ action, simply subscribe to Nourish and Nestle here or using the form on the right sidebar. It’s towards the top a bit. I have sent all my subscribers the link to the Subscriber Benefits Library. If you missed it or misplaced it, drop me a line.
Until next time…