On a related note, if you have been a reader of Nourish and Nestle for any length of time, you will have most likely noticed that Rosemary figures into quite a few of my recipes.
And while I’m pushing the whole goat cheese + honey thing right now, let me just say that a shmear of Brie wouldn’t be so bad either…or heck, just about any cheese would pair well with this delicious homemade bread.
And thanks again to Elana for the inspiration and basis of this new favorite homemade bread recipe.
If you want to give this gluten-free bread recipe with Rosemary, Fig, and Nuts a whirl, then be sure to bookmark this page or pin the following image.
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Until next time…