Home » Molasses Crinkle Cookies Recipe

Molasses Crinkle Cookies Recipe

If you like your Molasses Crinkle Cookies perfectly crunchy on the outside and chewy on the inside, then this Christmas Cookie recipe for you!

These Chewy Molasses Crinkle Cookies have been baked every Holiday Season for the past 20 years. In fact, I can’t imagine celebrating the holidays without several dozen of these chewy cookies baked and waiting to be enjoyed. They have easily been one of our family’s favorite cookies for quite a long time. In fact, these cookies are ‘required’ for our Christmas decorating day, the day after Thanksgiving.

Do you see those cracks? Those cracks tell you that your soft molasses cookies also have a crunchy exterior enveloping the interior chewy texture, the Gold Standard of Molasses Crinkle Cookies. In fact, I can easily call them the very best molasses cookies, ever.

They come together easily and can be mixed and formed into balls and then kept in the refrigerator until you are ready for fresh-from-the-oven heavenly Spiced Molasses Cookies. While we have several family favorites that get made every year, these Molasses Cookies are the perfect cookie that we all agree on.

If you like a more gingery, lighter, and crisper molasses cookie, then check out these Crisp Molasses Ginger Cookies.

Now, before you start making these, I want to tell you one of my favorite useful lifehacks. Before measuring the molasses, coat your measuring spoon with oil which will make the molasses slide right out without leaving any residue on the spoon!

Some of these are affiliate links, and I will earn a small commission off the sale of these products, but the price you are charged is not affected. You can see my full disclosure policy here.

Spiced Molasses Cookies

Spiced Molasses Cookies

Yield: 36
Prep Time: 15 minutes
Refrigerated Time: 1 hour
Bake Time: 8 minutes
Total Time: 1 hour 23 minutes

Spiced Molasses Cookies are crunchy on the outside and chewy on the inside.


  • 1 1/2 sticks butter at room temperature (3/4 cups)
  • 1 cup granulated sugar
  • 1/4 cup dark molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoons ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar to roll dough in (may need extra)


  1. Add butter, sugar, molasses, and egg to the bowl of an electric mixer
  2. Beat well at medium-high speed until light and fluffy
  3. In a separate bowl, combine flour with remaining dry ingredients
  4. Add flour mixture to butter mixture and mix until just blended
  5. Chill dough, covered with plastic wrap, for at least one hour.
  6. If you are not using parchment paper or a silicone sheet, then grease your cookie sheets.
  7. Pour extra granulated sugar in a medium bowl.
  8. Form 1" dough balls and roll in granulated sugar. I like using a 1 Tbsp cookie scoop to form the cookies.
  9. Place 1" apart on prepared baking sheets, parchment paper, or Silpat.
  10. Heat oven to 375°F and bake 8-10 minutes until set.
  11. Let cool on cookie sheet for 5 minutes, and then transfer to a wire rack to cool.
  12. Once cool, store in an airtight container.
Nutrition Information:
Yield: 18 Serving Size: 2
Amount Per Serving: Calories: 215Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 325mgCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 2g

Did you make this recipe?

It would be great if you could take a minute and leave a comment below, as well as how many stars you think it deserves. Help other readers by asking any questions you have or sharing any modifications to the recipe. I'd love to hear how you served it! If you are on Instagram, then tag @nourishandnestle on Instagram and hashtag it #nourishandnestle! Many Thanks

These Molasses Crinkle Cookies are the perfect make-ahead cookie. I prepare two recipes, roll the cookies in granulated sugar and then freeze the cookie dough balls in a zip-lock bag or airtight container. Take the number of cookies that you want to bake out of the freezer and set them on your prepared cookie sheet. Let them come to room temperature before you bake them according to the recipe.

Using a cookie scoop to form the molasses crinkle cookies.

I highly recommend a cookie scoop (I use a 1 TB cookie scoop for these cookies…it’s the small one). It’s much quicker than rolling by hand and your hands don’t become caked in molasses cookie dough (unless you like molasses-cookie-dough-caked-hands, to each their own!!)

Looking for more Christmas cookie recipes? For another ‘old-fashioned cookie’ like these molasses crinkle cookies, check out my Grandma’s Pennsylvania Dutch Chocolate Cookies. For a fancier cookie, consider these Spiced Linzer Cookies with Pear Caramel Filling or these Mini Cranberry Curd Tarts. These Coconut Christmas Trees are so easy to make but are super adorable with powdered sugar ‘snow’ and edible gold stars. Another very easy-to-make cookie is this Amaretti Cookie.

To refer back to the recipe for these Spiced Molasses Crinkle Cookies in the future, bookmark this page or pin the following image:

Spiced Molasses crinkle Cookies on a Tray

Thanks again for spending a few minutes of your busy day with me today.

Please know that I welcome each and every comment that comes my way. If you want to make sure you don’t miss future content, pop your email in the beige box up on the right or click here.  I usually send out 2-3 emails a week, so I won’t inundate your inbox. Believe me, I’m sensitive to an overflowing email inbox!

By subscribing to Nourish and Nestle, we will only use your email address to send you emails, no more than 2-3 per week. In addition, you will have access to my growing library of knit & crochet patterns, as well as other printables, so check back often as this library will continue to grow.

Please know that you can unsubscribe at any time by emailing me or clicking on the “unsubscribe” link at the bottom of all emails.

You can access many of the products I refer to on my Nourish and Nestle Amazon Page. You can access it here.

So, if you’d like to get in on the ‘subscriber benefit’ action, simply subscribe to Nourish and Nestle here or using the form on the right sidebar. It’s towards the top a bit. I have sent all my subscribers the link to the Subscriber Benefits Library. If you missed it or misplaced it, drop me a line.

Until next time…


Thanks for making my day by SHARING!!

Similar Posts


  1. Hi Lynn!
    Molasses Sugar/Spice cookies were a big hit with our 3 year old grandson over Thanksgiving weekend. I made a recipe given to me by a friend, from the local newspaper, and it is almost exactly the same as yours in every way, except calling for 2 cups of flour. Hmmm………………….
    Happy December!
    P.S. almost done with my very first waffle washcloth and loving it.

    1. Oh Adele, I am so glad you saw that! It should be 2 cups! I swear I double checked that! UGH! I just corrected the recipe.
      And so glad the knitting is coming along well!

      Have a great day my friend.



  2. Dear Lynn,
    In our family we always put the ornaments on our Advent Christmas tree starting with December 1st and Santa was put on the tree on December 24th. The children understood that Santa came at midnight on the 24th/25th.
    Thanks for your website. I absolutely love every part of it.

    1. Oh Alice, it does seem that all these years hubby has been right and I have been wrong. Ugh! Now I just need to tell him…he will be so tickled!

      And thanks for your kind words about the blog. I really do love working on this little blog, but knowing that there are readers like you on the other end is the icing on the cake!



  3. Thank you for a great cookie recipe,it was just what I was looking for.my husband likes molasses and he will love your cookies.i can’t wait to surprise him and bake them!
    your weekly emails are always a treat and thank you so much.

    1. Aw thanks Jen! I hope your hubby loves them as much as mine does. And thanks for your kind words about my emails! I love working on this little blog of mine, but it is all the more enjoyable knowing that I have readers like you on the other end of my musings.

      Happy Baking my friend.



Leave a Reply

Your email address will not be published. Required fields are marked *