If you like your Molasses Crinkle Cookies perfectly crunchy on the outside and chewy on the inside, then this Christmas Cookie recipe for you!
These Chewy Molasses Crinkle Cookies have been baked every Holiday Season for the past 20 years. In fact, I can’t imagine celebrating the holidays without several dozen of these chewy cookies baked and waiting to be enjoyed. They have easily been one of our family’s favorite cookies for quite a long time. In fact, these cookies are ‘required’ for our Christmas decorating day, the day after Thanksgiving.
Do you see those cracks? Those cracks tell you that your soft molasses cookies also have a crunchy exterior enveloping the interior chewy texture, the Gold Standard of Molasses Crinkle Cookies. In fact, I can easily call them the very best molasses cookies, ever.
They come together easily and can be mixed and formed into balls and then kept in the refrigerator until you are ready for fresh-from-the-oven heavenly Spiced Molasses Cookies. While we have several family favorites that get made every year, these Molasses Cookies are the perfect cookie that we all agree on.
If you like a more gingery, lighter, and crisper molasses cookie, then check out these Crisp Molasses Ginger Cookies.
Now, before you start making these, I want to tell you one of my favorite useful lifehacks. Before measuring the molasses, coat your measuring spoon with oil which will make the molasses slide right out without leaving any residue on the spoon!
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- 1 1/2 sticks butter at room temperature (3/4 cups)
- 1 cup granulated sugar
- 1/4 cup dark molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoons ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar to roll dough in (may need extra)
- Add butter, sugar, molasses, and egg to the bowl of an electric mixer
- Beat well at medium-high speed until light and fluffy
- In a separate bowl, combine flour with remaining dry ingredients
- Add flour mixture to butter mixture and mix until just blended
- Chill dough, covered with plastic wrap, for at least one hour.
- If you are not using parchment paper or a silicone sheet, then grease your cookie sheets.
- Pour extra granulated sugar in a medium bowl.
- Form 1" dough balls and roll in granulated sugar. I like using a 1 Tbsp cookie scoop to form the cookies.
- Place 1" apart on prepared baking sheets, parchment paper, or Silpat.
- Heat oven to 375°and bake 8-10 minutes until set.
- Let cool on cookie sheet for 5 minutes, and then transfer to a wire rack to cool.
- Once cool, store in an airtight container.
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Nutrition Information:Yield: 18 Serving Size: 2
Amount Per Serving: Calories: 215Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 325mgCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 2g
These Molasses Crinkle Cookies are the perfect make-ahead cookie. I prepare two recipes, roll the cookies in granulated sugar and then freeze the cookie dough balls in a zip-lock bag or airtight container. Take the number of cookies that you want to bake out of the freezer and set them on your prepared cookie sheet. Let them come to room temperature before you bake them according to the recipe.
I highly recommend a cookie scoop (I use a 1 TB cookie scoop for these cookies…it’s the small one). It’s much quicker than rolling by hand and your hands don’t become caked in molasses cookie dough (unless you like molasses-cookie-dough-caked-hands, to each their own!!)
Looking for more Christmas cookie recipes? For another ‘old-fashioned cookie’ like these molasses crinkle cookies, check out my Grandma’s Pennsylvania Dutch Chocolate Cookies. For a fancier cookie, consider these Spiced Linzer Cookies with Pear Caramel Filling or these Mini Cranberry Curd Tarts. These Coconut Christmas Trees are so easy to make but are super adorable with powdered sugar ‘snow’ and edible gold stars. Another very easy-to-make cookie is this Amaretti Cookie.
To refer back to the recipe for these Spiced Molasses Crinkle Cookies in the future, bookmark this page or pin the following image:
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