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News From the Nest, April 14

Happy Day, friends!

If you read this on Monday, we are whizzing our way from Wilmington, NC, to Cleveland, OH! We will be Kate’s eyes on available apartments as she cannot do so anytime soon. If we find what we like tomorrow, we will head home on Wednesday! It’s a good thing we enjoy road trips, because we will turn around and help her move to Cleveland in four short weeks.

We have finished the construction in the back, but a few minor things need to be addressed before I take pics to show you. Suffice it to say, we LOVE it! We will be spending a great deal of time out there.

We spent Saturday reclaiming our yard and doing some landscaping. We had to move our vegetable and flower garden, and I got all the seedlings in the ground this week. The sod was laid, which is a good and excellent thing to reduce the mud that is being traipsed in doors. Dogs are very excited! They discovered they could pick up the edge of a piece of sod and toss it or play tug of war with it! Needless to say, they are no longer allowed out back without supervision for a bit.


I’d love to hear from you!

I would like to start including a ‘Tips from our Readers” section to our weekly newsletters. If you have a tip, trick, life hack, routine, etc… that saves you money or makes your life easier, please share it! We can make this community of creative readers even better by sharing. Send your tips to lynn@nourishandnestle.com. And, THANKS! 🫶🏼

Newly planted tomato plant

New On The Blog

Making Sourdough English muffins at home is simpler than you might expect. This recipe uses a straightforward mix-and-rest method. No fancy shaping or oven is required—just a good skillet and a little patience. Most prep is hands-off, letting time and sourdough do the work. This means mixing up a batch in the evening, chilling the dough in the fridge overnight, and cooking the muffins in the morning! I mean, how perfect is that?

Sourdough English Muffins

From the Knit + Crochet Studio

  • This knit Waffle Stitch Dishcloth pattern utilizes simple knit and purl stitches to create a textured, reversible fabric that resists curling—a practical and aesthetic bonus. It’s an ideal project for knitters aiming to move beyond the basics, offering a quick and satisfying experience. For an added flourish, there’s an optional crochet edging that enhances its finished look. Whether you’re crafting for yourself or preparing thoughtful gifts, this dishcloth pairs wonderfully with handmade soaps or balms, making it a winner for any event.
waffle knit dish cloth
add crochet edge to knit piece.

From the Kitchen

  • These blueberry banana muffins are everything you want in a quick-bake treat—soft, moist, and bursting with juicy berries. Overripe bananas lend natural sweetness and depth, while bread flour gives them a surprisingly light crumb that feels bakery-worthy. A hint of vanilla and a golden dome top round things out, making them perfect for breakfast, snacks, or freezing for later. They’re simple to make, easy to love, and sure to become a go-to in your baking rotation.
Blueberry Banana Muffin on Cooling rack.
  • If you’ve ever lovingly baked a batch of muffins only to find them soggy the next day, this post is your saving grace. It breaks down exactly why muffins get mushy and how to store them the right way—without tossing them in the fridge (please don’t!). From cooling techniques to paper towel tricks, it’s all about keeping your muffins as fresh and delicious on day three as they were fresh from the oven. Simple, smart, and practical advice you’ll put into use when you bake those 🫐🍌muffins⬆️!
muffins in paper towel lined, air tight container.
  • Just in time for Easter, this carrot bread is everything you love about carrot cake—warm spice, tender crumb, just the right amount of sweetness—but in a simpler, slightly healthier loaf form. With grated carrots, apple, a touch of coconut, and crunchy walnuts or pecans (if you’re like me and love the “good stuff”), it bakes up moist and flavorful without needing a lick of frosting. It’s perfect for breakfast, snack time, or even gifting as mini loaves. Quick to pull together and loaded with texture, it’s one of those recipes that feels comforting and just a little bit nostalgic.
Sliced Carrot Bread on a colling rack with fresh carrots in the background.
  • This has been the most popular recipe on the site for the past six months! Eighty-three thousand of you can’t be wrong!! This Sourdough Discard Pizza Dough recipe transforms your leftover starter into a flavorful, chewy base that’s perfect for pizza night. It’s a simple, no-waste solution that adds a tangy twist to your homemade pies.
Cooked pizza.
Box of baking soda and baking powder and measuring spoons.
  • This brothy beans recipe is a comforting, versatile dish that’s become a staple in many kitchens. Using simple ingredients like cannellini beans, garlic, and herbs, it creates a flavorful, nourishing meal. The article also offers creative variations to keep things interesting, making it a go-to for easy, satisfying dinners.
Brothy Beans in a bowl.

From the Arts + Crafts Room

It is only fitting that today is National Gardening Day!

  • Add a personal touch to your garden with these charming polymer clay markers. They’re not only functional for identifying your plants but also serve as delightful decorative elements. This craft project is perfect for gardeners looking to combine creativity with practicality. For your use or to give to your favorite green thumb!
Parsley, sage and thyme plant markers.

From the Garden

Marigolds and tomato are great companion plants.
Cucumbers

From the House + Home

Comparison of sofa cushions.

Well, mes amies, I don’t know about you, but when we travel, the number one priority (after arriving safely) is to figure out where we are going to eat! We are pretty healthy eaters normally, but we give ourselves permission to go the fast-food route when we travel. So, we’ve got some pretty serious decisions to make now.

Thanks for making my day by SHARING!!

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