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News From The Nest, April 21

Well, hello there!

This time last week, we had just started our eleven-hour car ride to Cleveland, Ohio, to be the eyes for our daughter in her apartment search. Logistics, timing, and previous obligations prevented her from getting up there herself, so we offered to do the legwork. We took detailed notes and many videos of the places we visited and ultimately found the most charming duplex apartment in a great part of town, close to the University Hospitals. It’s almost too good to be true…🤞🏼🤞🏼🤞🏼🤞🏼🤞🏼

We came back home on Thursday and spent the last three days catching up around the house and in the yard. On Easter, we caught up with Mom, who just returned from a trip to Spain and Portugal with her bestie, over brunch. Let me brag a bit about my mom, who at 88+, just isn’t slowing down. My mom is truly up for anything, reads everything, and exercises diligently to keep herself sharp and fit. She arrived home at midnight Saturday from Portugal and made it to the 9:45 Easter service! Suffice it to say, we are always in awe of her!


Tomorrow is Earth Day, but honestly, every day should be Earth Day. That said, Earth Day is a powerful reminder that the little choices we make each day add up. Whether it’s composting kitchen scraps, cutting back on single-use plastics, or planting pollinator-friendly blooms, Earth Day encourages us to pause and consider how we care for the world around us.

It’s about progress, not perfection—taking small steps to protect our planet for future generations. This day nudges us to reconnect with nature, make mindful decisions, and keep sustainability at the heart of our homes and gardens. You’ll find that several of today’s articles can help us become better stewards of our planet.

New on the Blog

  • Can we agree that ‘Soup Season’ can be anytime you want it to be? This Cheesy Potato Soup will fit into your meal plan no matter what the calendar says. Roasted garlic gives the soup an extra depth that sets it apart from other potato soups. Another plus of this recipe is that it is very accommodating to substitutions, making it a great way to use up leftover potatoes and ham (from Easter dinner), and cheese.
A bowl of cheesy potato soup with all the toppings.
  • I’ve rounded up some of my favorite charming finds that add both beauty and function to your garden, from soft lighting and comfy pillows to pretty planters and handy baskets. These are the kinds of pieces that make your outdoor space feel like an extension of home.

From the Knit + Crochet Studio

  • This knit purse pattern is a fun change of pace if you’re ready to go beyond dishcloths and blankets. Using the half-linen stitch for a firm, non-stretchy body, this lined purse features detachable leather handles—so yes, you can actually toss it in the wash without worry. It’s both practical and polished, with a texture that feels modern and sturdy. If you’ve got a soft spot for pretty yet functional projects (and love a good excuse to pick up some leather straps and buttons), this little bag is just the thing to cast on next.
Knit purse with glasses and keys sticking out.
  • Ditch the plastic bags and go reusable! If you love a project that’s both stylish and functional, this crochet market bag is a winner. It’s the kind of reusable tote that you’ll want to bring everywhere—from the grocery store and farmer’s market to the beach. The pattern comes with instructions for two sizes, uses sturdy 100% cotton yarn, and is simple enough for even newer crocheters to enjoy. With its airy mesh and solid base, it’s durable, washable, and an excellent swap for single-use bags. Bonus points: it makes a thoughtful handmade gift and comes together quicker than you think.
CRochet market bag with lavender.
  • If you’re looking for a project that’s practical, giftable, and a little bit addictive, this knit i-cord trivet pattern checks all the boxes. You’ll knit a long, sturdy i-cord using chunky cotton rope and double-pointed needles, then coil it into a thick, heat-safe trivet that’s as pretty as it is useful. The step-by-step photos make it super approachable—even if you’ve never knit an i-cord before—and the result has a clean, modern look with just the right amount of handmade charm. Perfect for your kitchen or bundled up as a thoughtful hostess gift.
Round I-cord trivet.

From the Kitchen

  • These chile-braised short rib tacos are next-level delicious—tender, flavorful, and just the right kind of indulgent. The short ribs get a generous spice rub and a good sear to lock in flavor, then roast low and slow in a smoky chile sauce until they practically fall apart. Served with quick-pickled onions, a sprinkle of cotija, and warm tortillas, they’re rich, deeply savory, and perfect for a cozy weekend dinner or a dinner party that calls for something special. It’s the kind of recipe that rewards a bit of planning with big, satisfying flavor and will be perfect for any Cinco de Mayo celebration.
Recipe for Chile-Braised Short Rib Tacos and Pickled Red Onions
  • If you haven’t made arepas yet, this easy recipe is a great place to start—and trust me, once you try them, you’ll want to keep a bag of masarepa in the pantry at all times. These thick, corn-based rounds are crispy on the outside, tender on the inside, naturally gluten-free, and endlessly customizable. They’re perfect split and stuffed with everything from melty cheese to savory meats (we used them for Cubanos—game changer!). With just a few ingredients and minimal prep time, this is a simple, satisfying recipe that’ll shake up your usual bread routine in the best way.
Arepa are gluten-free, thick tortilla-like bread from South America. This Arepa recipe is easy to make and is the perfect gluten free substitute for bread.
Spices used to make Old Bay Seasoning.
  • If you’ve ever opened your fridge and felt a wave of guilt staring down at wilting greens or half-used leftovers, you’re not alone. This post is packed with over 40 practical, doable tips to help you waste less food and save money while you’re at it. From better fridge organization to clever freezing tricks (hello, chopped and frozen broccoli!), it’s all about using what you have and making your kitchen work smarter, not harder. Whether it’s understanding expiration dates or planning meals around what’s already on hand, these small changes can make a big difference. Remember, it’s about progress, not perfection—and every little step adds up.
fresh vegetables with text overlay stating reduce food waste
  • Creating a more sustainable kitchen doesn’t have to be complicated or expensive—in fact, it can save you money and reduce waste at the same time. This post is packed with 35 practical tips and eco-friendly product suggestions to help you reduce trash, food waste, and energy use, all while making healthier choices for your home and family. From swapping paper towels for cloth napkins to upgrading to Energy Star appliances and embracing reusable containers, these simple changes can add up. It’s all about making small, thoughtful shifts that work with your daily routine and help shrink your environmental footprint in the kitchen.
Using enegry star appliances, cloth napkins, silicon lids and fabric cloth bags are greatr ways to create a more sustainable kitchen.

From the Arts + Crafts Studio

Seed paper with thistle.
  • These handmade lavender sachets are a charming way to bring a touch of handmade elegance to your closet or drawers. Crafted from repurposed fabric and filled with fragrant lavender buds, they not only freshen up drawers and cabinets but also make thoughtful, personalized gifts. The tutorial guides you through each step, from cutting and sewing to adding decorative touches.
lavender sachets
  • Reduce plastic waste in your kitchen with these reusable beeswax food wraps. The tutorial walks you through the process of making your wraps using cotton fabric, beeswax, and other natural ingredients. These wraps are not only eco-friendly but also practical for covering food items and containers. It’s a simple, sustainable swap that benefits both your home and the environment.​
Beeswax food wraps around celery.

From the Garden

Bumble bee in honeysuckle
  • Yesterday, I mixed up and sprayed my first batch of this vinegar weed killer for this year. This will be my fifth year using only this spray to control weeds and invasive vines, including poison ivy, around our house. If you’re looking for a natural alternative to commercial weed killers, this vinegar-based recipe offers an effective solution. The article provides a detailed breakdown of the ingredients, their purposes, and practical application tips. It also discusses the pros and cons, ensuring you have realistic expectations about its performance. It’s a straightforward, eco-friendly approach to maintaining your garden.
Weeds before being sprayed with homemade weed killer and after.
Potatoes in the ground.

I hope you have a great week and take a little time to do something special, just for yourself!

Until next week…

Signature of Lynn

Thanks for making my day by SHARING!!

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